THE BEST SIDE OF BURGER RESTAURANT DALLAS

Chef John Tesar’s passion for beef appreciates no bounds, as evidenced by his steakhouse and an offshoot specializing in all points burgers. The best—and most basic—in the bunch may be the Ozersky (named following late food author and longtime Mate Josh Ozersky), which applies vintage stylings to the humble sandwich with only 4 elements, a fr